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To begin with this recipe, we must prepare a few components. To cook Sindhi style Sweet Vermicelli sevaiyan you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:
- You need to prepare 1 packet Wheat flour roasted Vermicelli
- You need 2-3 oil or ghee
- Provide to taste Sugar
- Prepare 2 tbsp dry fruits (cashew, almonds and pistachios)
- Get 2 small cardamon
- Prepare 1/2 cup Water
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Instructions to make Sindhi style Sweet Vermicelli sevaiyan:
- In a pan heat oil and 2 small cardamon (elaichi)
- Add Vermicelli to it.
- Now add sugar and then water.cover it for 5 minutes.
- Mix well and garnish dry fruits over it.
- Serve it with fried potatoes.
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to I usually make this sweet vermicelli to go as a after meal dessert since it is light.
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