If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Potato Vermicelli Cutlet recipe here. We also have wide variety of recipes to try.

Potato Vermicelli Cutlet
Potato Vermicelli Cutlet

Every person enjoys the suggestion of sitting down to a tasty home-cooked meal, but with today’s busy routines, it can be tougher than ever to locate the time to put one with each other. Fortunately, help is available, the Potato Vermicelli Cutlet recipe and advice in this article will certainly help you assembled healthier meals for your family in a remarkably, short time. To make Potato Vermicelli Cutlet you only need 17 ingredients and 10 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato Vermicelli Cutlet using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Potato Vermicelli Cutlet:
  1. You need 5 Medium Potatoes
  2. You need 1/2 Cup chopped Onions
  3. Get to taste Salt
  4. You need 1/2 Teaspoon Red Chilli Powder
  5. Prepare 1/2 Teaspoon Ginger Paste
  6. Use 1/2 Teaspoon Black Pepper Powder
  7. You need 1/2 Teaspoon White Pepper Powder
  8. Prepare 1/2 Teaspoon Cumin Powder
  9. Provide 1/2 Teaspoon Coriander Powder
  10. Take 2 tablespoons Corn Flour
  11. Prepare 2 tablespoons All-purpose Flour
  12. Prepare as needed Water
  13. Prepare 1 Cup Vermicelli
  14. You need to prepare As required Cooking Oil
  15. You need to prepare 4 Tablespoon Coriander Leaves roughly chopped
  16. Provide 1/2 cup chopped Capsicum
  17. You need 1 cup Grated paneer
Short Tips:

When you are mosting likely to the store, do not always have a big shopping list which can limit you to just getting specific items. See what you like and what you are in the state of mind for and purchase based upon that. This will certainly offer you the spontaneity to prepare whatever you select.

Steps to make Potato Vermicelli Cutlet:
  1. Mash the potatoes, add chopped onions, chopped chillies, salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder, grated paneer, chopped capsicum.
  2. Combine well properly.
  3. In a small bowl, add corn flour, all-purpose flour, salt and water to make a thick paste. This will be used as a coating for the cutlet.
  4. Break vermicelli into shorter strands and keep aside.
  5. Grease hands with a little oil. - Take small portoins of the potato mix and shape into little ball.
  6. For this, roll into a ball.
  7. Keep aside and repeat with the rest of the mix.
  8. Now gently dip each potato cutlet in the flour liquid mix and then coat with the broken vermicelli.
  9. Repeat the procedure until all the cutlet are coated in the same manner. - Heat oil in a thick and large pan.
  10. Once hot, gently add in the prepared cutlet and fry until golden brown. - Take out with a slotted spoon and place on a tissue paper. serve with tomato sauce and green Chutney.

Since you have actually read Potato Vermicelli Cutlet recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is needed for you to master the art of food preparation.

So that is going to wrap it up for this special food potato vermicelli cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!