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Veg Salted Vermicelli
Veg Salted Vermicelli

Lots of people love cooking and also assume it makes the excellent relaxing pastime. A kitchen that is full of fresh food that smells scrumptious is specific to make any individual’s state of mind a bit lighter. It can in some cases appear hard, however, to identify dishes that help you or suggestions that brings about an inevitably successful meal. Maybe this Veg Salted Vermicelli dish is the one you are looking for. You can have Veg Salted Vermicelli using 16 ingredients and 6 steps. Here is how you cook that.

To begin with this recipe, we have to first prepare a few components. To make Veg Salted Vermicelli you only need 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Salted Vermicelli:
  1. Prepare 300 gm vermicelli (boiled)
  2. Prepare 1 Chopped potato
  3. You need 2 finely Chopped tomato
  4. Take 2 finely Chopped Onion
  5. Take 1/2 bowl roasted peanuts
  6. Prepare 1 Chopped green chilli
  7. You need 5-6 curry leaves
  8. You need to prepare 1/2 lemon
  9. You need to prepare 1 tsp sugar
  10. Prepare 1 tsp oil
  11. Prepare 1 tsp mustard Seeds
  12. Prepare to taste salt
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala
  15. Use 1 tsp Red chilli Powder
  16. Get 1 tsp freshly chopped coriander leaves
Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Instructions to make Veg Salted Vermicelli:
  1. First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
  2. Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
  3. Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
  4. After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
  5. Now after mixing the Vermicelli, and chopped coriander leaves.
  6. Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.

Take these Veg Salted Vermicelli recipe ideas and use them as well as maybe even experiment while you go to it. The kitchen area is a fantastic place to attempt brand-new points with the ideal aid.

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