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Soya Vermicelli Fry
Soya Vermicelli Fry

Cooking may be one of the earliest abilities in the world. That does not indicate that there are any type of restrictions to the understanding offered for the cook interested in enhancing his/her abilities. Also the finest cooks, also specialists, can always find brand-new recipes, methods and strategies to enhance their kitchen skills, so lets try this Soya Vermicelli Fry recipe, we hope you like it. To make Soya Vermicelli Fry you need 17 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. To make Soya Vermicelli Fry you only need 17 ingredients and 6 steps. Here is how you do it.

Ingredients of Soya Vermicelli Fry:
  1. You need to prepare 2 Onions- Sliced
  2. Use 1 Tomato - deseeded and sliced
  3. Get 1 cup Green, Red and Yellow Pepper - sliced
  4. Get Fistful Green peas
  5. Prepare 1 Cup Boiled and strained Mini Soya chunks
  6. Provide 1 Cup Vermicelli
  7. Take 1 tsp Ginger paste
  8. Take 1 tsp Garlic paste
  9. Provide 1 tsp Red Chilli sauce
  10. Use 1 tsp Tomato ketchup
  11. Prepare 1/2 tsp Mustard seeds
  12. Prepare 1/2 tsp Cumin seeds
  13. Get 2 Green Chillies - sliced
  14. Prepare 1/2 tsp Red Chilli Powder
  15. You need to prepare as required Coriander Leaves for Garnishing
  16. Prepare as required Oil for frying
  17. You need to prepare To taste Salt
Short Tips:

Food preparation a large meal for close friends or family members needs a large amount of prep work beforehand. Always have all active ingredients prior to starting to cook. Prepare everything the day prior, including the appropriate utensils and various other cooking devices. This will certainly assist you in keeping one’s cool as well as doing your best.

Instructions to make Soya Vermicelli Fry:
  1. Boil Vermicelli in water and add 1 tsp oil. Strain when boiled and rinse with cold water.
  2. Take oil in a pan and heat. Add mustard and cumin seeds, garlic paste and ginger paste. Saute for a while. Add sliced green chillies, onions and green peas and saute. Add red chilli powder and cook for 1 min.
  3. Add tomatoes and cook for 5 min. Now add boiled and squeezed soya chunks. Mix well, add boiled Vermicelli. Mix everything and keep stirring for 2 min so that everything comes together.
  4. Now add Bell Peppers. Mix well. Bell peppers are to be added in the last as we want it crunchy to eat.
  5. Add red chilli sauce, tomato ketchup and salt to taste. Mix well and cook for 5 min with the lid on. Don't let the bell peppers cook so much.
  6. Garnish with coriander leaves and serve hot.

Now that you have actually read Soya Vermicelli Fry recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to grasp the art of cooking.

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