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Whether you are an university student just starting your own cooking experiments or an experienced cook with many supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Vermicelli Fritters recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes. You can have Vermicelli Fritters using 14 ingredients and 3 steps. Here is how you achieve that.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vermicelli Fritters using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vermicelli Fritters:
- Prepare 1/4 cup Finely chopped Cabbage-
- Provide 1 cup Chopped Onion-
- You need 1/4 cup Finely Chopped Capsicum
- You need to prepare 1 cup Vermicelli - (uncooked)
- Take 1/2 cup Besan Atta/Gramflour-
- Prepare 1/2 cup Rava/Semolina
- You need 1 tbsp Ginger Garlic Paste
- Take 1 tsp Garam Masala
- Provide 1/4 cup Rice Flour
- Prepare 2 tsp Chaat Masala
- Get To taste Salt
- Get As required / 1/4 cup Water ( but roughly for batter )
- Provide 2 cups Water for cooking vermicelli-
- Provide As required Oil for frying
Short Tips:
Preparation is an extremely integral part of cooking. You wish to make sure you have every product you could require. You additionally intend to make certain you have all the products you may need. You do not wish to be in the middle of a recipe and also figure out you are missing out on something crucial.
Steps to make Vermicelli Fritters:
- Cook the vermicelli in water for 5 minutes till it becomes soft. Once done strain it and drain out all the water. In a bowl add finely chopped cabbage, chopped onions, finely chopped capsicum, cooked vermicelli and mix well. Add the ginger garlic paste, garam masala, chaat masala, sugar, gram flour, rice flour, semolina and salt and mix again. The vegetables start to leave their water while mixing once mixed well leave for 5 mins.
- After 5 mins add little by little water to the vegetables. The batter should be medium thick. It should just coat the vegetables. In a deep bottom vessel add oil and let it become hot. You can check the consistency of the oil by adding little of the fritter/bhajiya batter. If it comes up immediately the oil is ready.
- Now add the fritters/bhajiya in the hot oil by using a spoon or your hands in small amounts. Let it cook well. The flame should be medium. Serve hot with tomato ketchup and do not forget tea or coffee.
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