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Rice vermicelli stir fry
Rice vermicelli stir fry

If you are having trouble recently in the kitchen when it comes to obtaining your food just right, you are not the only one. Many individuals have all-natural cooking ability yet not quite enough knowledge to prepare with perfection. This Rice vermicelli stir fry dish is an excellent start, easy to prepare and also tasty. You can cook Rice vermicelli stir fry using 11 ingredients and 12 steps. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. To cook Rice vermicelli stir fry you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Rice vermicelli stir fry:
  1. Prepare Soaked vermicelli noodles
  2. Provide Sweet corn
  3. Prepare Sausages
  4. Get Carrots
  5. You need to prepare Green bell pepper
  6. Use Scotch bonnet (attarugu)
  7. Take Oregano
  8. Prepare Garlic powder
  9. Get Soy sauce
  10. You need to prepare Oyster sauce
  11. Get cubes Seasoning
Short Tips:

Make certain that you never give up when you are cooking, as it is mosting likely to take a great deal of practice and also failings prior to you get it right. If you melt something, keep trying. You will only end up being a great chef if you maintain your perseverance.

Steps to make Rice vermicelli stir fry:
  1. Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
  2. In a pan heat up oil
  3. Add in the scotch bonnet carrots and sausage stir for some minutes
  4. Add the garlic powder
  5. Add in the oregano
  6. Add the seasoning cubes and keep stirring
  7. Add the soaked vermicelli noodles
  8. Add in the green pepper
  9. Soy sauce
  10. Oyster sauce
  11. And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
  12. Enjoy!

After you cook and drain the vermicelli noodles, cut them into. Ingredients of Vietnamese Stir Fry Beef with Vermicelli NoodlesVietnamese Foody. Fry garlic and bitter gourd slices until fragrant. Add oil, carrot and seasoning followed by vermicelli. Toss and fry until well combined.

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