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Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Cooking could be among the oldest skills on the planet. That does not imply that there are any type of limits to the understanding readily available for the chef curious about enhancing his/her abilities. Even the finest chefs, even specialists, can always find brand-new recipes, methods and techniques to improve their kitchen area abilities, so lets try this Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 recipe, we hope you like it. You can cook Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we have to prepare a few components. You can cook Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. Get 4 rice vermicelli
  2. You need to prepare 4 eggs
  3. Prepare cha siu (shredded)
  4. Take 5 slice ham (shredded)
  5. You need to prepare half onions shredded
  6. Provide chives shredded
  7. Provide Curry powder
  8. Prepare Turmeric powder
  9. You need Chicken powder
Short Tips:

When saving components that you will use for food preparation it is an excellent behavior to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food simpler and much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and simply boil them.

Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
  2. Scramble the eggs how ever u like to cook them
  3. I usually just break them in bits but today just to make it prettier i shred them up.
  4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
  5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
  6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
  7. After taste test~ if ok Add in chives. Done!

Authentic Fried Rice is fragrant, DRY AND CRISP. Like what you want in a potato chip, you do not want any extra moisture to ruin its crispiness. I used boiled shrimps and Char Siu here as they are typical ingredients in Hong Kong-Style Fried Rice. Hong Kong-style Singapore Noodles (星洲炒米). eatingclub Hong Kong/Cantonese Chicken Chow Mein Cantonese Braised Beef Brisket, Two Ways Lobster Congee from a Lobster Feast Chinese Roast Pork Belly Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways Chinese Pork Bone Soup with. The popular Singaporean noodle dish, a spicy, slightly sweet and savoury dish.

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