If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Stir fried vermicelli/tambi za kukaanga recipe here. We also have wide variety of recipes to try.

Stir fried vermicelli/tambi za kukaanga
Stir fried vermicelli/tambi za kukaanga

Cooking is a type of art and there are various kinds of cooking that you can find out. You can come to be a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your residence. Many jobs in the office employ chefs, prep-cooks and also managers that likewise oversee chefs. We hope this Stir fried vermicelli/tambi za kukaanga recipe can aid make you a better chef. To make Stir fried vermicelli/tambi za kukaanga you need 7 ingredients and 3 steps. Here is how you achieve it.

To get started with this recipe, we must first prepare a few components. You can cook Stir fried vermicelli/tambi za kukaanga using 7 ingredients and 3 steps. Here is how you do it.

Ingredients of Stir fried vermicelli/tambi za kukaanga:
  1. You need to prepare 200 grams butterfly vermicelli
  2. Take 2 tsps of ghee or oil
  3. Take Some water
  4. Take 1 tsp cardamon
  5. Provide 1 lil bit of vanilla
  6. Prepare Sugar
  7. Get Some raisins
Short Tips:

Preparation is a really vital part of food preparation. You intend to see to it you have every item you could need. You also want to make certain you have all the materials you might require. You do not intend to be in the center of a dish and also find out you are missing out on something important.

Steps to make Stir fried vermicelli/tambi za kukaanga:
  1. You can either deep fry the vermicelli or stir fry it on the 2tbsp of ghee..i prefer stir frying them until brown as it uses litle oil compared to deep frying them,but deep frying coats all of them in the same colour and turn dnt stick much like when stir frie
  2. After they have browned,add in your sugar.it deoends on how seeet u want it but half a cup will suffice.and some water just to cover and cardomon and vanilla.Add the raisins also
  3. Stir fry making sure it doesn't stick.cook until all the water eveporates and it has cooked all through.Remove and spread the tambi in a sinia so that they don't stick to become like ugali.mix it a few times in the sinia then pit it in your serving dish.enjoy it as a sweet snack with tea or coffee.

Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the sweet chicken and dried shrimps. Stir Fried Kimchi and Bean Sprouts. Jinsi yakupika tambi za kukaanga tamu sana Tambi za kukaanga. ingredients Tambi- vermicelli or pasta Sukari - sukari Mafuta - cooking oil Iliki - cardamom powder Zabibu kavu - raisins.

Since you have actually gotten to completion of this Stir fried vermicelli/tambi za kukaanga recipe, now trying out recipes as well as apply it and appreciate. You never understand - you simply might have discovered a new vocation.

So that is going to wrap it up with this special food stir fried vermicelli/tambi za kukaanga recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!