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Bihun Goreng / Stir Fried Rice Vermicelli
Bihun Goreng / Stir Fried Rice Vermicelli

If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many people have all-natural cooking talent however not quite sufficient know-how to cook with perfection. This Bihun Goreng / Stir Fried Rice Vermicelli dish is a great start, very easy to cook as well as delicious. To cook Bihun Goreng / Stir Fried Rice Vermicelli you only need 9 ingredients and 9 steps. Here is how you do it.

To begin with this recipe, we must prepare a few components. You can have Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Provide 2 eggs
  2. Take 6 meatballs, Asian ones, cut into quarters
  3. You need to prepare 2 carrots, peeled and cut into sticks
  4. You need to prepare 2 packages rice vermicelli, mine about 20 grams each, soaked
  5. You need to prepare 2 garlics, smashed and chopped finely
  6. Get 3 tbsp sweet soysauce
  7. Prepare 2 tbsp oyster sauce
  8. Use Oil for frying
  9. Get 1 bit of water
Short Tips:

When cooking a big meal, attempt to do your preparation work the evening before. This saves you time when you’re obtaining things prepared for your supper the following day. Have actually whatever washed, chopped, as well as all set to go. You’ll thank yourself due to the fact that there is less stress the night of the big meal.

Instructions to make Bihun Goreng / Stir Fried Rice Vermicelli:
  1. Put the oil in a pan. Heat it.
  2. Add in the garlics. Stir until fragrant.
  3. Add in the eggs. Make a scramble.
  4. Then add in the meat balls, stir until soft.
  5. Add in the carrots. Cook until soft too.
  6. Add in the vermicelli. Stir everything.
  7. Then add in the seasonings. Taste test.
  8. Add a bit of water, mix evenly. Cook until the water evaporates.
  9. Serve.

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