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Bihun Goreng Jawa (Fried Vermicelli)
Bihun Goreng Jawa (Fried Vermicelli)

Cooking may be one of the oldest abilities on the planet. That does not imply that there are any kind of limits to the understanding readily available for the cook interested in enhancing his/her skills. Even the finest cooks, also experts, can always find new recipes, techniques as well as strategies to improve their kitchen abilities, so lets try this Bihun Goreng Jawa (Fried Vermicelli) recipe, we hope you like it. You can cook Bihun Goreng Jawa (Fried Vermicelli) using 14 ingredients and 4 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can cook Bihun Goreng Jawa (Fried Vermicelli) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bihun Goreng Jawa (Fried Vermicelli):
  1. Provide 250 gram dried vermicelli
  2. Prepare 5 tablespoons oil
  3. Prepare 100 gram carrots, thinly sliced
  4. Prepare 3 cabbage leaves, cut into pieces
  5. Use 2 spring onions, cut into sliced
  6. You need to prepare 2 tablespoon soy sauce
  7. You need 3 tablespoon sweet soy sauce
  8. Take 1 teaspoon salt
  9. Prepare 125 cc stock/ water
  10. Take Spices (ground)
  11. Prepare 3 shallots
  12. You need 3 clove garlic
  13. Use 3 cundelnut
  14. Use 1/2 pepper
Short Tips:

When saving active ingredients that you will certainly utilize for cooking it is a great habit to equip them in large amounts and also freeze them in plastic bags. This will make preparing food much easier and also much faster. For example, when preparing vegetables, you can just draw them out of the freezer as well as simply steam them.

Steps to make Bihun Goreng Jawa (Fried Vermicelli):
  1. Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
  2. Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
  3. Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
  4. Serve hot with a sprinkle of fried shallots.

A wonderful, home-cooked meal is the example everybody remember. Using these Bihun Goreng Jawa (Fried Vermicelli) recipe to enhance your food preparation is the same as a professional athlete that maintains training– the extra you do it, the better you get, find out as much as you can around cooking. The even more recipe you have, the better your meals will certainly taste.

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