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Spring Rolls
Spring Rolls

Whether you are a college student simply starting your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Spring Rolls recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes. To cook Spring Rolls you need 11 ingredients and 5 steps. Here is how you cook it.

To begin with this recipe, we have to first prepare a few components. To make Spring Rolls you only need 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring Rolls:
  1. Provide 10 spring roll wrappers
  2. Prepare 100 g pork
  3. Provide 1/2 onion
  4. Use 1/2 canned bamboo shoots (optional)
  5. You need 100 g vermicelli or glass noodles
  6. Provide 4 dried shiitake mashrooms
  7. You need to prepare 1 egg
  8. Use 1 Tbsp each flour + water
  9. Use 1 tsp sake
  10. Prepare 1 tsp soy sauce
  11. Prepare 1 tsp oyster sauce
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Instructions to make Spring Rolls:
  1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
  2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
  3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
  4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
  5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

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