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Harira Soup
Harira Soup

Are you a cooking master? Maybe you are just a kitchen expert? Or like numerous others, you might be a beginner.Whatever the case might be, valuable cooking advice can add some fresh suggestions to your cooking. Take a while as well as discover a few things that can splash some new enjoyable right into your kitchen regimen. This Harira Soup recipe maybe a perfect fit for you. You can cook Harira Soup using 18 ingredients and 8 steps. Here is how you do it.

To get started with this particular recipe, we must first prepare a few components. To make Harira Soup you only need 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Harira Soup:
  1. Get 1 medium onion (grated)
  2. Use 2 tomatoes (seedless, peeled and grated)
  3. Provide 1 cup celery (chopped)
  4. You need 1 cup parsley and coriander (chopped)
  5. Provide 200 grams meat (cut into small pieces)
  6. You need to prepare 1 cup chickpeas (soaked overnight)
  7. Provide 1 cup lentils
  8. You need to prepare 1 cup dried fava beans (optional)
  9. You need 3 tablespoons tomato paste
  10. You need to prepare 3 tablespoons rice or vermicelli pasta
  11. You need to prepare 1 cup flour
  12. Prepare to taste Salt
  13. You need 1 teaspoon ground black pepper (according to preference)
  14. Prepare 1 tablespoon ginger (grated)
  15. You need to prepare 1 tablespoon turmeric powder
  16. Get 1 pinch saffron
  17. Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Take 3 liters water
Short Tips:

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Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

Now that you have actually read Harira Soup recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of cooking.

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