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Nyonya Curry Noodles
Nyonya Curry Noodles

Lots of people enjoy cooking and assume it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that smells delicious is specific to make anybody’s mood a little bit lighter. It can sometimes appear challenging, though, to determine recipes that help you or recommendations that brings about an inevitably successful meal. Possibly this Nyonya Curry Noodles recipe is the one you are looking for. To cook Nyonya Curry Noodles you need 29 ingredients and 6 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few ingredients. To cook Nyonya Curry Noodles you need 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:
  1. You need to prepare For Curry;
  2. Take 40 g Shallots
  3. Get 20 g Garlic
  4. Use 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Provide 4 pc Dried Chillies (rehydrate, deseeded)
  7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. You need to prepare 3 pc Candle Nuts
  9. Use 3 tsp Coriander Powder
  10. Use 1 tsp Cumin
  11. Prepare 1 cup Stock (chicken,vegetable or fish)
  12. You need to prepare 1 cup Coconut Milk
  13. Use 1 stick Lemongrass (bruised)
  14. You need to prepare 1 sprig Curry Leaves
  15. Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Use 2 pc Tamarind Slices (Asam Keping)
  17. You need to prepare 1 Tbsp Palm Sugar
  18. Provide as needed Salt
  19. Prepare 3 Tbsp Cooking Oil
  20. Use For Final Dish;
  21. Use 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Prepare 1 Tbsp Oil
  23. Provide as needed Water (for boiling noodles)
  24. You need 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Provide 50 g French Beans (cut lengthwise)
  27. Prepare 50 g Cabbage (shredded roughly)
  28. Prepare 1 pc Red Chilli (finely sliced, garnish)
  29. Prepare 1 pc Green Chilli (finely sliced, garnish)
Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a wonderful taste to several recipes, yet the unmistakable odor can remain on your hands. Using this idea, you can appreciate your supper without your hands scenting highly of garlic.

Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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