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Vietnamese spring rolls
Vietnamese spring rolls

Wish to be a far better cook? Who doesn’t! Trying to find some brand-new, enjoyable, as well as intriguing menu concepts? Who isn’t! The desire to prepare better meals and also try new recipes is something all of us wish to do. Vietnamese spring rolls dish maybe the one you are looking for. To cook Vietnamese spring rolls you only need 23 ingredients and 8 steps. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few components. You can have Vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you do it.

Ingredients of Vietnamese spring rolls:
  1. Provide Spring rolls
  2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
  3. Provide 20 g dried wood ear mushroom
  4. Provide 30 g dried vermicelli
  5. Use 10 g spring onion
  6. Use 1 onion
  7. You need 1 carrot 🥕
  8. You need 1 kohlrabi
  9. Use 100 g spring sprout
  10. You need 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Prepare Pepper and salt
  13. Use 🥚🥚duck eggs (my mom's secret)
  14. You need Sauce and others
  15. Prepare Fish sauce
  16. Take Water
  17. Use Pepper
  18. Get Chili
  19. Use Sugar
  20. Take Garlic
  21. Prepare Vinegar
  22. You need Fresh herb(coriander or lettuce) (optional)
  23. Prepare Fresh rice noodle (optional)
Short Tips:

The most hard and time consuming thing about cooking is doing all of the preparation job. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the cooking area. This is really handy if you need to obtain dinner out in a hurry.

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy.

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