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Beryani Rice, Iraqi Style
Beryani Rice, Iraqi Style

Whether you are a college student just starting your very own cooking experiments or a skilled cook with lots of dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Beryani Rice, Iraqi Style recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes. To make Beryani Rice, Iraqi Style you only need 13 ingredients and 7 steps. Here is how you achieve that.

To get started with this recipe, we have to prepare a few ingredients. To cook Beryani Rice, Iraqi Style you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beryani Rice, Iraqi Style:
  1. You need to prepare 2 cups rice
  2. Get 1 kg chicken thighs
  3. Get 1/2 kg meat, cubed
  4. Prepare 2 onions, chopped
  5. Provide 1/2 kg potatoes, cubed
  6. Use 450 g green peas
  7. You need to prepare 400 g raisins
  8. Use 400 g almonds, peeled and sliced
  9. Use 1 cup vermicelli
  10. You need white pepper
  11. Provide turmeric to taste
  12. Get salt to taste
  13. You need to prepare vegetable oil for frying
Short Tips:

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Instructions to make Beryani Rice, Iraqi Style:
  1. Place the chicken thighs in a pot, cover with water and cook.
  2. When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later.
  3. Fry the onions in vegetable oil until they turn golden, then set aside.
  4. Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside.
  5. Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces.
  6. Cover with chicken broth; add water if necessary and cook until rice is tender.
  7. When serving, decorate the beryani rice with the fried raisins and almonds.

Since you have actually read Beryani Rice, Iraqi Style recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to master the art of food preparation.

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