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Lebanese Ema Soup
Lebanese Ema Soup

Once you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to create a merely tasty dish or baked product. The smells in your house and the faces of individuals who you share it with are valuable. We wish this Lebanese Ema Soup dish will certainly give you some concept for you to come to be a remarkable cook. To cook Lebanese Ema Soup you need 12 ingredients and 6 steps. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few components. To make Lebanese Ema Soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lebanese Ema Soup:
  1. Provide 1/2 cup rice
  2. You need 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Prepare For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. You need to prepare 1/4 teaspoon black pepper
  11. Provide 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

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