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To begin with this recipe, we have to first prepare a few components. You can have couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make couscous with herbs and bacon:
- Prepare 1 box plain couscous
- Provide 1 box vermicelli fried golden brown
- Get 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
- Prepare 3/4 cup chopped uncooked bacon
- Provide 1 herbs and spices to taste
- Get 1 can beef broth
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Instructions to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
- fluff with fork.
If you're unfamiliar with couscous, it's kind of like small granules of pasta. Technically couscous is not a pasta because it's not made from a dough, but from rolling small bits of crushed durum wheat semolina in flour until it forms the tiny. Couscous contains about one-third of the daily fiber requirement; the low-fat chicken fillet provides plenty of protein. The bacon makes the chicken breast fillet particularly juicy and Fluff the couscous with a fork. Add Brussels sprouts leaves, tomatoes, chopped herbs and lime juice and toss to combine.
Since you have actually checked out the couscous with herbs and bacon recipe, and you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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