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Singapore Chicken Noodles
Singapore Chicken Noodles

There are several sources of info on cooking. Some details is tailored in the direction of seasoned cooks as well as not for the ordinary person. It can be puzzling to wade through every one of the readily available info. Luckily, this Singapore Chicken Noodles recipe is easy to do and will certainly offer you some excellent pointers. They will benefit any individual, even a novice. You can cook Singapore Chicken Noodles using 10 ingredients and 4 steps. Here is how you achieve that.

To begin with this particular recipe, we have to prepare a few ingredients. To make Singapore Chicken Noodles you only need 10 ingredients and 4 steps. Here is how you do that.

Ingredients of Singapore Chicken Noodles:
  1. Prepare 300 grams Chicken Breasts
  2. You need to prepare 250 grams rice vermicelli noodles
  3. Get 200 grams Egg Fried Rice
  4. Prepare 200 grams Bean Sprouts
  5. Get 5 tbsp Sou Sauce
  6. Prepare 4 tbsp Curry Powder (spices)
  7. You need to prepare 3 tbsp Ginger
  8. You need 3 clove Garlic
  9. Provide 1 Red pepper (chopped)
  10. Take 1/3 Lime
Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel oven before washing them. Garlic includes a fascinating flavor to several recipes, but the distinct smell can linger on your hands. Utilizing this pointer, you can appreciate your dinner without your hands smelling highly of garlic.

Instructions to make Singapore Chicken Noodles:
  1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
  2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
  3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
  4. Spring rolls are optional

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