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Cooking is a form of art and there are many different kinds of cooking that you could learn. You can come to be a gourmet chef or you can just attempt to understand the art of cooking good meals within your house. Many work in the office use cooks, prep-cooks as well as managers that likewise manage chefs. We hope this Mike's Vietnamese Spring Rolls recipe can aid make you a much better cook. To make Mike's Vietnamese Spring Rolls you only need 34 ingredients and 19 steps. Here is how you do it.

To begin with this particular recipe, we must first prepare a few components. To cook Mike's Vietnamese Spring Rolls you only need 34 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Prepare ● For The Rice Vermicelli
2. Provide as needed Rice Vermicelli
3. Prepare 8 oz Rice Vermicelli
4. You need 3 tbsp Pureed Squeezable Garlic
5. You need to prepare 2 tbsp Olive Oil
6. Use 2 tbsp Hoisin Sauce
7. Provide 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. You need 1/4 cup Fresh Thai Basil [chopped]
9. You need to prepare 1 tbsp Chopped Fresh Mint [chopped]
10. Use 1 tsp Sesame Oil
11. Provide 1 tbsp Ginger [chopped]
12. You need to prepare 1 tbsp Soy Sauce
13. Take 1 tsp Red Pepper Flakes
14. Use 1 tsp Onion Powder
15. Prepare 1/2 tsp Black Or White Pepper
16. Provide 1 each Extra Thai Basil & Mint [optional]
17. Get 1 large Pot With Lid
18. Prepare 1 Strainer
19. Use Vegetables
20. Get 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Use 1/2 cup Sliced Diakon Radishes
22. You need 3 tbsp Chopped Ginger
23. You need to prepare 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. You need Seafood
25. Get 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Prepare Spring Roll Wrapers
27. You need to prepare 12 9" Spring Roll Wraps
28. Prepare 1 large Bowl Hot Water
29. Prepare ● For The Condiments
30. Take 1 Bottle Sweet Chili Sauce
31. Get 1 Bottle Soy Sauce
32. Use 1 Bottle Hoisin Sauce
33. You need 1 Bottle Hot Mustard
34. Take as needed Thai Basil Leaves

Short Tips:

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Steps to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Sometimes, you'll find cooked pork in them as well. In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, mint or other herbs, leafy greens, shrimp, pork, shrimp.

Cooking is a type of art as well as it requires time and practice to equivalent experience as well as competence in the field. There are many types of food preparation as well as additionally several types of food from various societies. Apply what you’ve seen from Mike's Vietnamese Spring Rolls recipe it will help you in your food preparation endeavors.

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