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Heidi's Singapore Noodles
Heidi's Singapore Noodles

Many people like cooking and assume it makes the excellent relaxing pastime. A kitchen that is full of fresh food that smells tasty is particular to make anybody’s mood a bit lighter. It can in some cases appear hard, though, to pinpoint dishes that benefit you or guidance that causes an eventually effective dish. Possibly this Heidi's Singapore Noodles recipe is the one you are looking for. You can have Heidi's Singapore Noodles using 20 ingredients and 6 steps. Here is how you do that.

To get started with this recipe, we must first prepare a few components. To make Heidi's Singapore Noodles you need 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heidi's Singapore Noodles:
  1. Provide 250 grams vermicelli egg noodles
  2. Get 500 grams pork mince
  3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
  4. Get 2 clove garlic, crushed
  5. Prepare 1 small knob ginger, grated
  6. Prepare 2 tsp curry powder
  7. Provide 1 large carrot, julliened
  8. Get 2 tsp chinese five spice
  9. Use 4 button mushrooms, sliced
  10. You need 2 cup white cabbage, shredded
  11. Get 2 cup red cabbage, shredded
  12. Get 1 cup peas
  13. Take 12 peeled, cooked prawns
  14. Prepare 3 eggs
  15. Take 1 or more tbs chilli flakes
  16. Prepare 1 soy sauce
  17. Use 4 red chillies
  18. You need 1 lime
  19. Take 2 spring onions, sliced
  20. Take 1/2 bunch chopped coriander
Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Steps to make Heidi's Singapore Noodles:
  1. Cook the noodles in a pot of boiling salted water
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

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