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Thai Spring Rolls
Thai Spring Rolls

There are several sources of info on cooking. Some info is geared towards knowledgeable cooks as well as except the ordinary person. It can be perplexing to wade through every one of the available info. The good news is, this Thai Spring Rolls recipe is easy to do and will give you some fantastic suggestions. They will certainly work for any person, even an amateur. You can have Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Thai Spring Rolls:
  1. Prepare 2 chicken breasts
  2. Take 2 tofu
  3. Take 200 grams minced pork
  4. Prepare 6 sliced of ham
  5. You need 1 cabbage/medium size
  6. Provide 150 grams beans sprout or sunflower sprouts
  7. Provide 1 carrots
  8. Prepare 1 onion, chopped
  9. Prepare 1 bunch spring onion
  10. You need to prepare 400 grams dry vermicelli
  11. You need 1 packages spring rolls wrapper,30 sheets at room temperature
  12. You need seasoning
  13. You need 3 tbsp oyster sauce
  14. Take 3 tbsp sesame oil
  15. Get 1 salt and pepper to taste
  16. Get 1 tsp sugar
  17. Use 3 clove garlic
  18. Prepare 2 tbsp soya sauce
  19. Prepare eggs mixture
  20. Take 1 egg
  21. Prepare 2 tbsp water
  22. You need 1/2 tbsp flour
Short Tips:

When storing ingredients that you will use for cooking it is a good routine to equip them in huge amounts and freeze them in plastic bags. This will make preparing food less complicated and also faster. For instance, when preparing veggies, you can simply draw them out of the freezer as well as merely steam them.

Steps to make Thai Spring Rolls:
  1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
  2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
  3. Add vegetables ,stir to mix
  4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
  5. Mix all eggs mixtureingredients ,use this to seal the rolls
  6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here - - https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls
  7. 1
  8. 2
  9. 3
  10. 4
  11. Deep fried on medium heat until golden ,make sure oil is cover all rolls
  12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this

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