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Pink Rice Noodles / Pad Mee Kati
Pink Rice Noodles / Pad Mee Kati

If you are having problem lately in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking talent but not quite enough knowledge to cook with excellence. This Pink Rice Noodles / Pad Mee Kati recipe is a great start, very easy to prepare and tasty. You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you do it.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
  1. Prepare 400 grams rice vermicelli,15 mins soak in warm water before use
  2. Prepare 250 ml coconut milk
  3. You need to prepare 3 tbsp red sauce
  4. You need to prepare 1 bunch chieves,chopped 1 inch
  5. You need 100 grams beans sprout
  6. Get 5 eggs
  7. Prepare 2 tbsp oil to fry eggs
  8. You need 1/2 tbsp soy sauce
  9. Use 2 red pepper ,deseeded,sliced
Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Instructions to make Pink Rice Noodles / Pad Mee Kati:
  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

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