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Basmati rice in beef stock
Basmati rice in beef stock

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basmati rice in beef stock:
  1. Take rice
  2. Get 2 cup basmati rice
  3. You need to prepare 2 quart beef stock
  4. Prepare 1 quart water
  5. Use 1 1/2 cup Edamame beans
  6. Get 1 1/2 tbsp saffron oil
  7. Take 1 salt
  8. Take 1 tsp turmeric
  9. Prepare vermicelli
  10. Prepare 7 oz vermicelli pasta, short
  11. Prepare 1/4 cup olive oil, extra virgin
  12. Prepare 1/2 tsp ground cumin
  13. Provide topping
  14. You need 8 oz beef sliced thinly
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Steps to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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