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Coconut honey shrimp
Coconut honey shrimp

Cooking is a type of art and also there are several kinds of cooking that you can learn. You can come to be a gourmet chef or you can simply try to master the art of cooking great meals within your house. Lots of jobs in the work environment utilize chefs, prep-cooks as well as supervisors that also look after chefs. We hope this Coconut honey shrimp recipe can aid make you a much better cook. You can cook Coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook that.

To begin with this particular recipe, we must prepare a few components. You can have Coconut honey shrimp using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut honey shrimp:
  1. Use Coconut shrimp
  2. Get 400 grams peeled, cleaned shrimp-medium size
  3. Use 1 large beaten egg
  4. Prepare 1/2 cup all purpose flour
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp black pepper
  7. Provide 1/2 cup panko breadcrumbs
  8. Get 1/2 cup sweet coconut flakes
  9. Prepare oil for frying
  10. Use 1 chinese rice vermicelli
  11. Provide 5 slice pineapple-cut in small parts
  12. Take Honey garlic sauce
  13. You need 1/4 cup Honey, or more to taste
  14. You need 3 clove minced garlic
  15. You need 2 tbsp soy sauce
  16. Prepare 1 tbsp cornstarch
  17. You need to prepare 1/2 cup water
Short Tips:

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Steps to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

Coconut Shrimp with Sweet Chili Dipping SauceFifteen Spatulas. panko bread crumbs, apricot jam, salt, Sriracha. Coconut Shrimp makes for a delightful appetizer or entree with crisp tendrils of dried coconut breading large juicy prawns. Dipped in some sweet and spicy orange chili sauce these shrimp are to. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint. Healthy baked coconut shrimp made with coconut flakes, cassava, and almond flour.

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