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BiCaiWo Soup
BiCaiWo Soup

Cooking is a form of art and there are many different sorts of cooking that you could find out. You can end up being a chef or you can merely try to grasp the art of cooking good meals within your home. Lots of tasks in the workplace employ chefs, prep-cooks as well as managers that likewise supervise chefs. We hope this BiCaiWo Soup recipe can assist make you a better chef. You can have BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few components. To make BiCaiWo Soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BiCaiWo Soup:
  1. Prepare 1 packages vermicelli
  2. Prepare 1 piece Carrot
  3. Prepare 1 packages chinese green cabagge
  4. You need to prepare 1 garlic, chopped
  5. Get 5 chili
  6. Take 1 chicken nugget
  7. Get 1 tsp salt
  8. Prepare 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Use 1/2 tsp pepper
  11. Prepare 1 water
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

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