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Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

It’s long been stated that the very best method to a male’s heart is through his stomach. Yet men aren’t the just one that enjoy a wonderful meal. Cooking is not just a technological ability, it’s a life task that you use on a daily basis. Below, Indonesian Meat Ball Soup (Bakso) recipe to exercise and boost your cooking skills and make you even much better at it. You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you do it.

To begin with this recipe, we have to first prepare a few components. You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Take 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Prepare 1 egg white
  5. Provide 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Provide to taste Salt and ground pepper
  8. Get For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. You need 1 tablespoon salt
  11. You need to prepare 1/2 teaspoon ground white pepper
  12. Provide To serve with:
  13. You need to prepare 150 gr rice vermicelli / egg noodles
  14. You need to prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Provide Fried shallot
  18. Use Chili sauce or sambal
Short Tips:

Make sure that you never give up when you are cooking, as it is mosting likely to take a great deal of technique and also failings before you get it right. If you melt something, keep trying. You will just come to be a fantastic chef if you maintain your perseverance.

Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you flex your creative muscles, you can likewise give delicious meals for your family members. Increasing your knowledge of cooking is certain to boost your time in the kitchen. Attempting Indonesian Meat Ball Soup (Bakso) recipe is a terrific way to do simply that.

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