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Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

There are several resources of details on cooking. Some details is geared in the direction of experienced chefs and except the ordinary person. It can be confusing to wade through every one of the offered information. Thankfully, this Tomato soup with meatballs - shorbet eama recipe is easy to make and will offer you some fantastic ideas. They will work for any person, also a novice. To make Tomato soup with meatballs - shorbet eama you need 12 ingredients and 7 steps. Here is how you cook it.

To begin with this particular recipe, we must prepare a few components. You can have Tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. You need to prepare 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Prepare For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Use 1 small onion, finely chopped
  8. You need 1/2 cup fresh parsley, chopped
  9. Use 1/4 teaspoon Allspice
  10. You need to prepare 1/4 teaspoon black pepper
  11. Provide 1/2 tablespoon salt
  12. Provide 1/4 cup vegetable oil, for frying
Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel range before washing them. Garlic adds a delightful flavor to many recipes, but the distinct odor can remain on your hands. Using this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. Try Tomato soup with meatballs by FOOBY now. Or discover other delicious recipes from our category main dish. In a bowl, mix the meat with all the other ingredients up to and including the pepper.

There is constantly something new to discover when it concerns food preparation and also every chef’s skill-set is open to enhancement. This Tomato soup with meatballs - shorbet eama recipe is simply a few recipe ideas to assist boost your chef’s performance. There are many more excellent recipes available and good cooks keep looking for them throughout their lives. Continuous discovering is the vital to ever-improving food preparation skills.

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