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Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Whether you are an university student just starting your very own cooking experiments or a seasoned cook with lots of dinner parties under your belt, there is always something new to learn about cooking. We hope these Sunflower Soup (Sup Bunga Matahari) recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes. To make Sunflower Soup (Sup Bunga Matahari) you only need 25 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few components. You can cook Sunflower Soup (Sup Bunga Matahari) using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sunflower Soup (Sup Bunga Matahari):
  1. Provide For the petal :
  2. Use 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. You need For chicken mixture :
  4. Take 200 gr ground chicken
  5. You need to prepare 2 garlic cloves, press in a garlic press
  6. Get 20 gr tapioca flour
  7. Prepare 1 small egg
  8. You need to prepare 1 tsp salt
  9. Prepare 1/4 tsp sugar
  10. Provide To taste ground white pepper
  11. Prepare For the flower :
  12. Provide 1 hotdog/sausage, cut into 4
  13. You need as needed peas
  14. Use Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. Prepare as needed sweet corn
  17. You need to prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Prepare For the broth :
  19. Provide 2 cans (@14.5 oz) chicken broth
  20. Prepare 200 ml water
  21. Take 2 garlic cloves, smashed
  22. You need to prepare 2 green onion, cut 1/2 inch
  23. Get 1 celery stalk, cut 1/2 inch
  24. Provide 1/4 tsp ground nutmeg
  25. Provide to taste salt and ground pepper
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Lihat juga resep Sup matahari enak lainnya. Mau tau cara buatnya, simak resepnya ya. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta. See more ideas about Soup, Soup recipes, Recipes. The main menu are selat (salad with soup) and soup matahari (mixed carrot, corn, egg and chicken).

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