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Cooking is a type of art and there are several sorts of cooking that you can learn. You can become a chef or you can simply attempt to master the art of cooking excellent meals within your house. Lots of jobs in the work environment employ cooks, prep-cooks and supervisors that likewise oversee cooks. We hope this Bacon Cheeseburger Pasta recipe can help make you a much better cook. To make Bacon Cheeseburger Pasta you only need 5 ingredients and 6 steps. Here is how you do that.
To get started with this particular recipe, we have to first prepare a few components. You can have Bacon Cheeseburger Pasta using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- You need to prepare 8 oz uncooked penne pasta
- Take 1 lb ground beef
- Take 6 slice Bacon, diced
- Provide 1 can (10.75) condensed tomato soup
- Get 1 cup (4 ounces) shredded cheddar cheese
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.
Steps to make Bacon Cheeseburger Pasta:
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- cook pasta according to package directions
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- while pasta is cooking; cook beef over medium heat in a large skillet until no longer pink. drain & set aside
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- in the same skillet, cook bacon until crisp. Using a slotted spoon, remove to paper towels.
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- drain bacon drippings from skillet. Drain pasta add to skillet
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- Stir in soup, beef & bacon ; heat through.
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- Sprinkle with cheese, cover and cook until the cheese is melted. Makes 4 servings
Since you have read the Bacon Cheeseburger Pasta recipe, and also you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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