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Intend to be a much better cook? Who does not! Trying to find some brand-new, fun, as well as interesting food selection suggestions? That isn’t! The need to prepare better dishes and also try brand-new recipes is something we all intend to do. Stir fried bee hoon recipe perhaps the one you are looking for. To make Stir fried bee hoon you only need 10 ingredients and 3 steps. Here is how you achieve that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fried bee hoon:
- You need Main
- Take 3 clove garlic, chopped
- Provide 200 grams bee hoon (rice vermicelli), soaked and drained
- Use 1 piece chinese sausage, chopped
- You need to prepare 3 eggs, crack into a bowl but not beaten
- You need 2 tsp cai pu (pickled chopped white radish)
- Use Other
- Provide 3 tbsp sweet sauce
- Prepare 3 tbsp cooking oil
- Prepare chilli sauce (optional)
Short Tips:
One of the most difficult and time consuming feature of food preparation is doing every one of the prep job. You can get pre-prepped veggies or prep your ingredients the day before to reduce the time you are in the cooking area. This is extremely useful if you need to get supper out quickly.
Instructions to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Stir in the plate of previously cooked vegetables and egg; stir fry briefly to mix everything thoroughly. Ladle to serving plates and garnish with cut chilli, coriander, spring onions and fried shallots. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also.
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