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Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

It’s long been claimed that the most effective way to a male’s heart is via his tummy. But men aren’t the just one who enjoy a great meal. Cooking is not just a technological ability, it’s a life activity that you utilize daily. Below, Winter vermicelli in fish ball soup recipe to practice as well as improve your cooking skills as well as make you even better at it. To make Winter vermicelli in fish ball soup you only need 10 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Winter vermicelli in fish ball soup you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Prepare Main
  2. Prepare 8 piece fish ball, uncooked type
  3. Prepare 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Provide Other
  5. Provide white pepper powder
  6. Use 4 light soya sauce, 3-4 tablespoons
  7. Take 1 bunch coriander, rinsed and chopped
  8. Prepare 3 cooking oil, 3 tablespoons
  9. You need to prepare 2 piece shallot, sliced
  10. Get 1000 ml water, for fish ball soup
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

Using a large saute pan, fry vermicelli in vegetable oil till golden brown. In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Fish Ball Soup Recipe Fish Soup Chinese Fish Balls Recipe Easy Chinese Recipes Asian Recipes Fishball Recipe Mauritian Food Seafood Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤）. INTRODUCTION This is long awaiting post. Add fish in a metal basket and lower the basket directly in the broth to cook.

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