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Everybody likes the idea of sitting down to a tasty home-cooked meal, but with today’s active routines, it can be harder than ever to find the moment to put one together. The good news is, help is available, the Custard vermicelli recipe and advice in this write-up will certainly aid you created healthy meals for your family in a remarkably, short time. You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard vermicelli:
- Prepare 1 lt milk
- You need 4 tsp custard
- Prepare 200 grams Vermicelli
- Provide 1 cup Sugar
- Prepare 2 drops Vanilla essence
- Take 2 tsp corn flour
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Instructions to make Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
The term vermicelli is also used to describe various types of thin noodles from Asia. Photo about Shemai Custard - Vermicelli in Sweet Custard. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. Looking for spaghettini and vermicelli recipes?
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