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There are several resources of details on cooking. Some details is geared towards seasoned chefs as well as not for the ordinary person. It can be puzzling to wade through every one of the offered information. Luckily, this Vermicelli recipe is easy to do and will give you some great tips. They will help anybody, even an amateur. To cook Vermicelli you need 8 ingredients and 4 steps. Here is how you cook it.
To begin with this particular recipe, we must prepare a few components. You can cook Vermicelli using 8 ingredients and 4 steps. Here is how you do that.
Ingredients of Vermicelli:
- Take 1 water for boiling
- Use 1 half packet vermicelli
- Prepare 1 cup bell paper
- Provide 1 cup cabbage
- You need to prepare 2 tbsp olive oil
- You need 1 to taste salt and black paper
- Prepare 1 tsp gingee garlic
- Prepare 1 mint for decorate
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Steps to make Vermicelli:
- Boil vermicelli
- Heat oil in pan add ginger garlic paste
- Add vegetables and stir fry it add salt and paper
- Add boil vermicelli and mix it its ready
Vermicelli originally means a type of long pasta a bit thicker than spaghetti. The fresh version is made from semolina and eggs. In the US, vermicelli refers to a pasta that is thinner than spaghetti. From Italian vermicelli, plural of vermicello ("little worm"), from verme ("worm"), from Latin vermis + -cello ("diminutive suffix"). vermicelli (usually uncountable, plural vermicellis). Long, slender pasta, similar to spaghetti, only thinner.
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