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Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Are you a cooking expert? Maybe you are simply a kitchen area veteran? Or like lots of others, you might be an amateur.Whatever the situation might be, useful cooking suggestions can add some fresh ideas to your cooking. Take a while and discover a couple of things that can splash some new enjoyable right into your kitchen area regimen. This Spicy Fried Noodles - Cantonese style recipe maybe a perfect fit for you. You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few ingredients. To make Spicy Fried Noodles - Cantonese style you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Take 1 tsp dark soy sauce
  2. Take 1 tsp fish sauce
  3. Use 1 tsp honey
  4. Prepare 1/4 tsp white pepper
  5. You need 1/4 tsp sesame oil
  6. Prepare 1 noodles (egg or rice vermicelli)
  7. Use 1 small onion
  8. You need 4 spring onions
  9. Prepare 1 celery stalk
  10. Get 1/2 carrot
  11. You need 2 cloves garlic
  12. Use 1/2 chili
  13. Provide 1 bamboo shoots
  14. Provide 2 tbsp olive oil, extra virgin
Short Tips:

Prep work is a really vital part of food preparation. You want to make sure you have every thing you may need. You also want to ensure you have all the products you might require. You don’t want to remain in the middle of a meal and also learn you are missing out on something crucial.

Instructions to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

Take these Spicy Fried Noodles - Cantonese style recipe ideas as well as use them and also perhaps even experiment while you are at it. The cooking area is a fantastic area to try brand-new things with the right help.

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