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Triple Bypass- Bacon Cheeseburger Dog
Triple Bypass- Bacon Cheeseburger Dog

There are lots of sources of info on cooking. Some information is geared towards skilled chefs and also except the average person. It can be puzzling to learn all of the offered details. Luckily, this Triple Bypass- Bacon Cheeseburger Dog recipe is easy to do and will offer you some fantastic tips. They will help anyone, also a newbie. You can have Triple Bypass- Bacon Cheeseburger Dog using 5 ingredients and 8 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few components. You can cook Triple Bypass- Bacon Cheeseburger Dog using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Triple Bypass- Bacon Cheeseburger Dog:
  1. Take 2 Hotdogs
  2. You need 2 slice Cheese
  3. You need 1 lb Ground Beef
  4. You need 8 slice Bacon
  5. Prepare 1 salt and pepper to taste
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Instructions to make Triple Bypass- Bacon Cheeseburger Dog:
  1. Preheat oven to 450°F.
  2. Boil hotdogs for 3 minutes. Take out and cool.
  3. Slice hotdogs down center and insert 1 slice of cheese.
  4. Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
  5. Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
  6. Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
  7. Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
  8. Bake for 20 minutes.

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