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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rice Vermicelli Crispy Snack using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rice Vermicelli Crispy Snack:
- Get 1 pack rice vermicelli
- Take 1 tsp salt or chili powder if you like
- Use Vegetable oil for frying
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Instructions to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
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