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To get started with this recipe, we must first prepare a few ingredients. You can cook Cabbage bean starch vermicelli using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cabbage bean starch vermicelli:
- Prepare 200 g cabbage
- Use 100 g bean starch vermicelli
- Prepare Garlic
- Use 1 consome cube
- Use 100 ml water
- You need Lemon liquid
- Use Sesami oil
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Steps to make Cabbage bean starch vermicelli:
- Cut cabbage into small pieces.
- Soak bean starch vermicelli in water until it becomes soft.
- Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it.
- Add water, a consome cube and lemon liquid and stir it in the pan.
The Ramen Rater reviews an instant vermicelli made from sweet potato from Sichuan Baijia of China with a pickled cabbage flavor in a bowl form. Let's give this one a look. Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli - China. Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers. Found in countries throughout East and Southeast Asia, the almost flavorless noodles may be used in soups, stir fries, salads, and summer.
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