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To get started with this particular recipe, we have to prepare a few components. You can cook Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Get 1/4 cup vermicelli
- Use 1 medium onion
- You need 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Provide 3 bay leaves
- Prepare 1/2 teaspoon white pepper
- Provide 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- You need 2 tablespoons vegetable oil, for frying
Short Tips:
Preparation is a really important part of food preparation. You wish to see to it you have every thing you could require. You additionally wish to make certain you have all the materials you may require. You do not want to remain in the center of a recipe as well as learn you are missing something essential.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Drain and cool under running water. Try this Chicken and Vermicelli Soup recipe, or contribute your own. Khyar b'Laban (Yogurt and cucumber soup). Shorbet Frikeh (Cracked green wheat soup). See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer.
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