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Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

It’s long been stated that the most effective way to a male’s heart is through his belly. But males aren’t the just one who like a wonderful dish. Cooking is not simply a technological ability, it’s a life task that you make use of daily. Right here, Indonesian Fried Pastry (Pastel Goreng) dish to practice as well as enhance your cooking abilities and make you even better at it. You can cook Indonesian Fried Pastry (Pastel Goreng) using 22 ingredients and 13 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few components. To make Indonesian Fried Pastry (Pastel Goreng) you only need 22 ingredients and 13 steps. Here is how you do it.

Ingredients of Indonesian Fried Pastry (Pastel Goreng):
  1. You need For the filling:
  2. Get Cooked vermicelli
  3. Provide Boiled potatoes (finely chopped)
  4. Use Chopped carrot (I don’t)
  5. You need Chopped celery
  6. You need Chopped onion or shallots
  7. Provide Chopped green onion
  8. Prepare Garlic powder
  9. You need Pepper
  10. Get Chicken powder
  11. Prepare Sugar
  12. Get Nutmeg
  13. Prepare to taste Salt
  14. Get Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. You need 200 g flour
  17. Get 75 g butter
  18. Take 50 ml cold water
  19. Prepare 1 egg white
  20. You need 1/4 tsp salt
  21. Use 1/4 tsp sugar
  22. You need to prepare Oil for frying
Short Tips:

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Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

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