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If you are having difficulty recently in the kitchen when it concerns getting your food perfect, you are not alone. Many individuals have all-natural cooking skill but not quite sufficient know-how to prepare with excellence. This Delicious Ethnic Fried Spring Roll With Shiitake Powder dish is a good start, simple to cook and scrumptious. To make Delicious Ethnic Fried Spring Roll With Shiitake Powder you need 15 ingredients and 11 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few ingredients. To make Delicious Ethnic Fried Spring Roll With Shiitake Powder you only need 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Take 250 g minced pork
2. Prepare 1/2 (100 g) onion (roughly chopped)
3. Prepare 10 g vermicelli
4. Prepare 1 tbsp ◎ Shiitake powder
5. Provide 1 ◎egg
6. Take 2 tsp ◎ fish sauce
7. Take 1/4 tsp ◎ salt
8. You need to taste ◎Coarsely grounded black pepper,
9. Prepare 2 tsp ◎ sesame oil
10. Provide 6 sheets rice paper
11. Take as needed Frying oil
12. Use 4 tbsp ● sweet chili sauce
13. You need to prepare 2 tsp ● vinegar
14. Get as needed Red leaf lettuce, as necessary
15. You need to taste Fresh mint, green perilla leaves, and coriander,

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Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

Take these Delicious Ethnic Fried Spring Roll With Shiitake Powder recipe concepts as well as use them and also perhaps even experiment while you go to it. The cooking area is a great place to attempt new points with the right aid.

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