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Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

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To begin with this particular recipe, we have to first prepare a few components. You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pocket Fried Rice Vermicelli.:
  1. Prepare Others Ingredients.
  2. You need to prepare 1 kg Rice Vermicelli. After Soak.
  3. Get 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Prepare 1 tsp Salt.
  6. Use 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. You need 1 Carrot. Sliced into thin.
  9. Prepare 1 cup Water.
  10. Prepare 2 tbsp Cooking oil.
  11. Provide tbsp Sesame oil.
  12. Prepare Marinate Chicken Breast.
  13. Get 2 tsp Cornstarch.
  14. Get 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Get Fried Egg.
  17. Prepare 2 Egg.
  18. Get 1/2 tsp Salt.
  19. You need to prepare 1 tbsp Cooking Oil.
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Steps to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

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