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Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have natural cooking skill but not quite sufficient knowledge to cook with excellence. This Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry dish is a good start, simple to cook and also delicious. To cook Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry you only need 25 ingredients and 13 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry using 25 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Provide 1/2 small cabbage (red/regular), julienned thickly
  2. Provide 1/4 bunch Chinese pechay, chopped (optional)
  3. Use 1 handful green beans, cut 1in
  4. Prepare 1 good sized onion (red, white or combo), julienned
  5. You need to prepare 5 cloves garlic minced
  6. Provide 1 large carrot, julienned
  7. You need to prepare 1 celery top stalk chopped
  8. You need 3 full pinches chopped celery leaves
  9. Get 1 bell pepper/capsicum, julienned
  10. Get 3 mild green chilies (optional)
  11. Provide 1/2 chicken bouillon or broth cube
  12. Take 1/2 cup pork tips (optional)
  13. Take 2 chicken breasts or rib part bone-in
  14. Take 3 chicken livers (optional)
  15. Use 1-2 Tbsp oyster sauce
  16. You need 1/2 c small shrimps, peeled (optional)
  17. Provide 1/2 c fried fish balls, halved (optional)
  18. Prepare 1 big pc of dried woodear, soaked, julienned (optional)
  19. Prepare 2-3 Tbsp soy sauce (light, dark or combo)
  20. You need 3-4 Tbsp cooking oil
  21. You need 1 pack (250 g) vermicelli noodles
  22. Prepare to taste Salt and pepper
  23. Prepare Fried minced garlic (optional garnish)
  24. Prepare 4-6 halved Calamansi or sliced lime, on the side
  25. Prepare Green onions, cut into garnish size (optional garnish)
Short Tips:

When saving components that you will certainly make use of for cooking it is a great behavior to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For instance, when preparing vegetables, you can just draw them out of the fridge freezer as well as simply boil them.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
  12. Serve with green onions, fried garlic and calamansi on the side.
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

An excellent, home-cooked dish is the example everybody bear in mind. Making use of these Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe to boost your food preparation coincides as a professional athlete who keeps training– the much more you do it, the better you get, find out as long as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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