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Chicken chilli dry with fried rice and noodles
Chicken chilli dry with fried rice and noodles

Everybody likes the concept of taking a seat to a scrumptious home-cooked meal, but with today’s busy schedules, it can be harder than ever before to find the moment to put one with each other. Fortunately, aid is out there, the Chicken chilli dry with fried rice and noodles recipe and advice in this write-up will aid you put together healthy meals for your household in a remarkably, short time. To cook Chicken chilli dry with fried rice and noodles you need 27 ingredients and 12 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken chilli dry with fried rice and noodles using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli dry with fried rice and noodles:
  1. You need to prepare 1 onion cut in slices
  2. Get 1 capsicum cut in slices
  3. Provide 1 kg boneless chicken
  4. Prepare 6 tbp corn flour
  5. Use 2 tbp flour
  6. Prepare 1 egg
  7. Prepare 1/2 tsp salt
  8. You need to prepare 1/2 tsp black pepper powder
  9. Prepare 1/2 lemon juice
  10. You need to prepare 1 tsp ginger garlic paste
  11. You need 4 tbp seamse oil
  12. Provide 3 garlic cloves
  13. Get 3-4 green chillies
  14. Prepare 2 tsp vinegar
  15. Provide 1 cube
  16. Get 2 tbp soya sauce
  17. Prepare 4 tbp tomato puree/paste
  18. Get 6 tbp ketchup
  19. Take 1/2 tsp salt
  20. Prepare 1/2 tsp salt
  21. Take 2 tsp chilli sauce
  22. Prepare 2 cups rice
  23. Use 1 cup corns
  24. Use 1 cup carrot chopped
  25. You need 3/4 cup cabbage slices
  26. Take 1 capsicum chopped
  27. Prepare 1/4 packet kolson speghetti
Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Steps to make Chicken chilli dry with fried rice and noodles:
  1. Marinate chicken with corn flour. Flour, egg, salt, black pepper powder, lemon juice and ginger garlic paste for at least 20-25 minutes.
  2. Fry chicken until crispy and golden brown.
  3. For sauce: in a pan add oil, garlic chopped, green chillies cut in slits, vinegar, lemon juice and soya sauce.
  4. Mix and add chilli sauce, tomato puree, salt, pepper powder, chicken cube, 1/4 water. Mix until everything dissolves.
  5. Now add onion, capsicum cabbage, carrots and 1/2 cup water. Mix and adjust salt and pepper at this point.
  6. Now add fried chicken and cook for another 7-10 min on low flame.
  7. Sprinkle seasme seeds and spring onion (green part).
  8. In a pot add water, salt and oil and keep it for boiling. Boil rice until 3/4 done.
  9. In a separate pot add 4 tbp oil,vegetables one by one, soya sauce, salt and vinegar. Add 1/2 cup water.
  10. In a the same pot add boiled rice and put on dum until rice are done.
  11. Boil noodles with little bit of salt and oil.
  12. Serve sauce, rice and noodles together.

Oh yes we always ordered chilliy chicken and fried rice or noodles when we were younger and when my sis came here we went to chinese and she wanted to have chilly chicken and the chinese chef said we. Most Chinese fried noodle recipes require a wok and a gas range. Because that is the proper way to get perfectly seared meat, crisp veggies, and Prepare the remaining ingredients while soaking the rice noodles. Mix all the sauce ingredients together in a bowl. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat.

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