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Wish to be a far better cook? Who doesn’t! Trying to find some brand-new, enjoyable, and also interesting menu concepts? Who isn’t! The desire to prepare much better meals as well as try brand-new recipes is something most of us intend to do. Chilli chicken recipe possibly the one you are searching for. You can cook Chilli chicken using 17 ingredients and 12 steps. Here is how you do it.
To get started with this recipe, we have to first prepare a few components. You can have Chilli chicken using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chilli chicken:
- You need to prepare 600 gm Boneless Chicken
- Take 1/4 Teaspoon Cumin seeds
- Take 2 Bay leaves
- Get 2 Onions
- Prepare 2 Tomatoes
- You need 1 tsp Garlic and ginger paste
- Take 200 ml mustard oil
- Provide 100 gm All-purpose flour
- Get 1/2 Teaspoon turmeric powder
- Take 1 Egg
- Use 1 tsp Soya Sauce
- Take 3-4 Cups water
- Provide 1 Teaspoon Garam Masala
- Prepare 1 Teaspoon salt
- Prepare 1 teaspoon Chicken masala
- You need to prepare 2 Teaspoon Red chilli powder
- You need 5-6 tamarind seeds
Short Tips:
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Steps to make Chilli chicken:
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- Marinate chicken by adding turmeric powder and egg to the chicken pieces(leave it for 10 min).
- 2.Put oil in the fry pan and put the merinated chicken inside it and wait till it become hot red.
- Remove the chicken pieces and put all in hot water. To maintain the softness of chicken.
- In another fry pan add oil.And after that add cumin seeds, add bay leave and chilli flacks.
- In the mixture add finely chopped onions and wait till it become brown and after that add chopped tomatoes.
- After the onion and tomatoes get properly caramelized add garam masala and Chilli powder.
- And then add the soaked chicken pieces in the mixture.And wait for 1 minute.
- After that add soya sause in the remained out chicken soak water and tamarind mixed water (remove the seeds).
- Add the soya sause water in the chicken recipe.
- Add chicken masala in the gravy and add salt.
- Wait for the time when there is thick gravy left behind in the recipe.
- At the end garnish the chilli chicken and it is ready to serve.
Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.
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