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Chilli chicken
Chilli chicken

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To begin with this particular recipe, we have to first prepare a few components. You can cook Chilli chicken using 12 ingredients and 8 steps. Here is how you do that.

Ingredients of Chilli chicken:
  1. You need 500 gm Boneless chicken
  2. You need to prepare 4 tsp Corn flour
  3. You need 1 tsp Soya sauce
  4. You need 2 tsp Ketchup
  5. Use 2 Onion
  6. Take 2 tsp garlic Cloves
  7. Use 2 Egg
  8. Take as needed White oil
  9. Prepare to taste Salt
  10. You need 2 Green chillies
  11. Prepare 1 capsicum
  12. Get 1/2 tsp Chilli sauce
Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Chilli chicken:
  1. Mixed the corn flour with egg and after that mixed it with chicken
  2. Fry the chicken
  3. Take a karahi, add oil and cut the garlic into small pieces and fry it
  4. Cut onion in relatively big size and add it. And stir continously. Add salt and cook it upto 50 percent.
  5. Add ketchup, chili souce, tomato souce, and soya souce and chili. Stir it continously
  6. Take a bowl, add some water and corn flour and stir it with spoon
  7. Add corn flour into karahi and stir in continously. Add all fried chicken and water and cook it properly in low flame
  8. Chili chicken is ready to eat with fried rice.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.

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