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Bacon CheeseBurger Bombs
Bacon CheeseBurger Bombs

Are you a cooking expert? Perhaps you are just a kitchen expert? Or like lots of others, you might be a newbie.Whatever the case may be, useful cooking advice can add some fresh suggestions to your cooking. Take a while and also learn a couple of points that can splash some new enjoyable into your kitchen routine. This Bacon CheeseBurger Bombs recipe maybe a perfect fit for you. You can cook Bacon CheeseBurger Bombs using 11 ingredients and 5 steps. Here is how you cook that.

To begin with this particular recipe, we must first prepare a few ingredients. To make Bacon CheeseBurger Bombs you only need 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Bacon CheeseBurger Bombs:
  1. You need 1 lb Lean ground beef
  2. Use 1/2 Onion (finely chopped)
  3. You need 3 slice Bacon (chopped)
  4. Prepare 1/3 cup Cream cheese
  5. Take 1 tbsp Ketchup
  6. You need 1 tbsp Barbecue sauce
  7. Prepare 1 tsp Mustard
  8. Get 1 tsp Worcestershire sauce
  9. Get 1 Egg white
  10. You need 1 can Pillsbury biscuits (10)
  11. You need 5 oz Cheddar cheese (chopped into 10 squares)
Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Bacon CheeseBurger Bombs:
  1. Preheat oven to 375°F
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

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