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It’s long been claimed that the best way to a guy’s heart is via his belly. However males aren’t the just one that enjoy an excellent meal. Cooking is not just a technical skill, it’s a life task that you make use of each day. Below, Chilli Fish gravy dish to practice as well as boost your cooking skills and make you also better at it. To make Chilli Fish gravy you need 11 ingredients and 3 steps. Here is how you do it.
To get started with this particular recipe, we have to first prepare a few components. To make Chilli Fish gravy you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Fish gravy:
- Provide 14 piece Catla fish thin belly
- Prepare 1 tablespoon flour
- Take 2 tablespoon cornflour
- You need 1 tablespoon soya sauce
- Provide 1 tablespoon red chilli sauce
- You need 1 tablespoon tomato sauce
- You need 1 table spoon vinegar
- Prepare 3 tablespoon crushed garlic
- You need to prepare 5 slit green chilli
- You need to prepare 1 egg
- You need To taste Salt
Short Tips:
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Steps to make Chilli Fish gravy:
- Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
- Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
- Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..
Since you have actually read Chilli Fish gravy recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to grasp the art of cooking.
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