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Chicken Nanban with Sweet Chili Sauce
Chicken Nanban with Sweet Chili Sauce

There are many sources of information on cooking. Some info is tailored towards experienced chefs and not for the average person. It can be confusing to wade through every one of the readily available info. Fortunately, this Chicken Nanban with Sweet Chili Sauce recipe is easy to make and will certainly give you some wonderful pointers. They will work for any individual, also a beginner. You can cook Chicken Nanban with Sweet Chili Sauce using 10 ingredients and 8 steps. Here is how you cook that.

To begin with this recipe, we must prepare a few components. To cook Chicken Nanban with Sweet Chili Sauce you only need 10 ingredients and 8 steps. Here is how you do that.

Ingredients of Chicken Nanban with Sweet Chili Sauce:
  1. You need 1 piece Chicken (thigh or breast)
  2. Prepare 1 Plain flour
  3. Take 1 dash Salt and pepper
  4. You need to prepare 1 Vegetable oil
  5. You need 1 medium size ☆Boiled egg
  6. Use 1/4 of small size ☆Onion (finely chopped)
  7. You need to prepare 3 tbsp ☆Mayonnaise
  8. Get 1 tsp ☆Lemon juice
  9. Take 1 dash ☆Salt and pepper
  10. Prepare 2 tbsp Sweet chilli sauce
Short Tips:

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Steps to make Chicken Nanban with Sweet Chili Sauce:
  1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
  2. Make cuts on the chicken and butterfly out the thick parts.
  3. Lightly sprinkle salt and pepper. Coat with flour evenly.
  4. Heat vegetable oil in a frying pan and fry chicken.
  5. When it's fried, cut into pieces and serve on a plate with chili sauce.
  6. It's delicious just as it is.
  7. Add a generous amount of tartar sauce on top and it's done!
  8. It turned out very juicy with chicken thigh as well.

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