Looking for the perfect Viazi karai with Chilli-Ukwaju Sauce recipe? look no further! We provide you only the best Viazi karai with Chilli-Ukwaju Sauce recipe here. We also have wide variety of recipes to try.
It’s long been claimed that the best way to a guy’s heart is via his stomach. However men aren’t the only ones that like a fantastic meal. Cooking is not simply a technical skill, it’s a life activity that you make use of every day. Below, Viazi karai with Chilli-Ukwaju Sauce dish to practice and also improve your cooking abilities and also make you even better at it. You can have Viazi karai with Chilli-Ukwaju Sauce using 9 ingredients and 6 steps. Here is how you cook that.
To get started with this particular recipe, we must prepare a few components. To cook Viazi karai with Chilli-Ukwaju Sauce you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Viazi karai with Chilli-Ukwaju Sauce:
- Prepare 1 kg potatoes boiled & peeled,
- Provide 100 g garam flour
- You need 200 g wheat flour
- Get Salt, egg yellow food color, water
- Get Ukwaju
- You need to prepare 1 teaspoonful turmeric
- You need to prepare 3-5 cloves garlic to add to the flour paste
- Prepare 3-5 cloves garlic to add to the ukwaju and small piece of garlic
- Take Note:-Remember to pound the garlic and ginger to a smooth paste
Short Tips:
If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.
Steps to make Viazi karai with Chilli-Ukwaju Sauce:
- Mix all the dry ingredients plus garlic and add water to make a soft like pancake paste
- Cut the potatoes into small sizes and add to the paste
- Start dropping one by one making sure they are well covered by the paste and Deep fry till crunchy.
- Soak the Ukwaju / Tarmarind in water and make thick juice from it, sieve to remove the seeds and any other particles. Then add onions, crushed garlic, crushed ginger, salt to taste, a little sugar to cut the source taste of ukwaju, you can add chilli if you are a fun. Put them all in a sufuria and boil till you are okay with the consistency of the sauce. Leave it to cool.
- They are now ready to be served with the sauce and a beverage of your choice. Note:-Serve hot with either kechup, tomato sauce, Ukwaju / tamarind sauce or Chutney. I enjoy most with chilli ukwaju with chutney.
- How I enjoyed last night with a cup of cardamon strong tea (sturungi ya iliki) 😉😉😉
Take these Viazi karai with Chilli-Ukwaju Sauce recipe suggestions as well as use them and maybe even experiment while you are at it. The kitchen area is a great area to attempt brand-new things with the right aid.
So that is going to wrap this up with this special food viazi karai with chilli-ukwaju sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
