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Whether you are a college student just starting your own culinary experiments or a skilled cook with numerous supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Stuffed Potato in Chilli Garlic Sauce recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes. You can have Stuffed Potato in Chilli Garlic Sauce using 30 ingredients and 16 steps. Here is how you do it.
To get started with this particular recipe, we have to first prepare a few ingredients. To make Stuffed Potato in Chilli Garlic Sauce you need 30 ingredients and 16 steps. Here is how you cook that.
Ingredients of Stuffed Potato in Chilli Garlic Sauce:
- Use For filling:
- You need 2 medium-sized potatoes
- You need 150 gms grated cottage cheese or paneer
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Use 1/2 tsp salt
- Get For batter:
- Provide 1/2 cup all-purpose flour
- Get 1/2 cup cornflour
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Provide 1/2 tsp pepper
- Get 1/2 cup water
- Prepare 1 tbsp water
- You need 1 tbsp egg
- You need 1 tbsp oil
- You need to prepare As required Oil for frying
- Get For the sauce:
- Prepare 1 tbsp chopped garlic
- You need 1/2 tbsp chopped ginger
- Prepare 1 medium onion, finely chopped
- You need to prepare 5 green chillies, finely chopped
- Get 2 tbsp red chilli sauce
- Prepare 4 tbsp tomato ketchup
- Take 1 tbsp dark soy sauce
- Get 2 tbsp cornflour
- Get 1/2 cup water
- You need 1 tbsp oil
- Prepare to taste Salt
- Take 2-3 sprigs Spring onion for garnish
Short Tips:
If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.
Steps to make Stuffed Potato in Chilli Garlic Sauce:
- First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
- Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
- Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
- In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
- In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
- Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
- Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
- Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
- In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
- Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
- In a mixing bowl, add all the sauces and water. Mix well.
- Add the sauce mixture to the pan. Mix well.
- Take half cup of water and add cornflour. Mix thoroughly.
- Add it to the gravy. Stir it continuously until the gravy starts to thicken.
- Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
- Garnish it with spring onions.
What kind of wizardry is going on in your kitchen, because I want in! Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds. Heat the wok and sauté the red chilies, garlic and onions. I used mild kashmiri red chilies in this recipe. Then add the bell peppers and saute for just a.
Cooking is a form of art and it takes time and also method to equal experience and also know-how in the field. There are many types of food preparation and likewise various types of food from different cultures. Use what you’ve seen from Stuffed Potato in Chilli Garlic Sauce recipe it will certainly help you in your food preparation ventures.
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